Garden-to-Table Catering: Exquisite vegetarian dishes, crafted for flavor and freshness.
Paneer Tikka Masala is a rich and flavorful vegetarian dish made with paneer (Indian cottage cheese) marinated in spices and yogurt, then grilled or baked. It’s served in a creamy, spiced tomato-based gravy, offering a perfect blend of smoky, tangy, and savory flavors that pair wonderfully with naan or rice.
The signature dishes that keep our clients coming back.
These vegetarian spring rolls are a great snack or appetiser since they are crispy on the outside and contain a tasty blend of fresh vegetables.
Crispy, spicy, and packed with flavor—our Gobi 65 is the ultimate snack or side! Made with perfectly battered cauliflower and tossed in bold spices
Crispy veggie balls tossed in a flavorful, spicy, and tangy Manchurian sauce—this Indo-Chinese favorite is the perfect mix of crunch and zest. A must-try for all spice lovers!
Crispy, golden-fried bread rounds topped with a flavorful veggie filling, coated in crunchy breadcrumbs. A perfect snack that’s crunchy on the outside and deliciously soft inside!
Crispy, crunchy, and packed with flavorful spiced onions—our Onion Samosas are the perfect snack for any time of the day.
Golden, crispy, and filled with a creamy, spiced paneer mixture—our Paneer Samosa is a delicious twist on a classic favorite. Perfect for snacking, sharing, or simply indulging!
Corn Samosa is a popular snack made with a crispy, golden-brown pastry filled with a spiced mixture of sweet corn, potatoes, and aromatic herbs. It’s a delightful combination of crunchy texture and savory flavors, perfect for tea-time or as a tasty appetizer.
A delicious medley of fresh vegetables cooked in a rich, spiced gravy, bursting with bold flavors. Perfectly paired with roti, naan, or rice for a hearty and satisfying meal!
These vegetarian spring rolls are a great snack or appetiser since they are crispy on the outside and contain a tasty blend of fresh vegetables.
Chana Masala is a hearty and flavorful North Indian dish made with chickpeas cooked in a rich, spiced tomato gravy. It’s seasoned with a blend of aromatic spices like cumin, coriander, and garam masala, creating a deliciously tangy and savory curry that pairs perfectly with rice or flatbreads like naan.
Aloo Matar Kurma is a comforting North Indian curry made with potatoes (aloo) and green peas (matar) cooked in a creamy, aromatic gravy of yogurt, coconut, and a blend of spices. The dish is mildly spiced with a rich, velvety texture, making it a perfect side dish to enjoy with roti, rice, or paratha.
Mirchi Ka Salan is a traditional Hyderabadi dish made with green chilies cooked in a tangy, spicy gravy of roasted peanuts, sesame seeds, and tamarind. It has a unique balance of heat, sourness, and earthy flavors, making it a perfect accompaniment to biryani or rice.
Paneer Tikka Masala is a rich and flavorful vegetarian dish made with paneer (Indian cottage cheese) marinated in spices and yogurt, then grilled or baked. It’s served in a creamy, spiced tomato-based gravy, offering a perfect blend of smoky, tangy, and savory flavors that pair wonderfully with naan or rice.
Bagara Baingan is a traditional Hyderabadi dish made with tender baby eggplants cooked in a rich, flavorful gravy made from roasted peanuts, sesame seeds, and aromatic spices. This mildly spicy and tangy curry is a perfect accompaniment to biryani, rice, or naan, showcasing the unique flavors of South India.
Navratan Veg Kurma is a delightful North Indian curry made with a medley of mixed vegetables like carrots, peas, beans, and potatoes, cooked in a rich, creamy sauce made from yogurt, coconut, and aromatic spices. The dish is mildly spiced and features a hint of sweetness, offering a perfect balance of flavors, typically served with naan or rice.
We offer a wide variety of vegetarian curries, each made with fresh ingredients and aromatic spices, tailored to suit your taste. From creamy paneer dishes to hearty lentil curries, every bite is a flavorful journey of rich, authentic Indian flavors.
Kaju Bendi is a flavorful Indian dish made with tender ladyfinger (okra) and crunchy cashews, cooked in a rich, spiced gravy. The combination of the soft okra with the nutty cashews adds a unique texture and taste, making it a delightful accompaniment to roti, rice, or paratha.
Crispy, crunchy, and full of flavor—our Bhindi Kurkure is made with tender okra coated in a spiced batter and fried to perfection. A deliciously crunchy snack that’s irresistible with every bite!
Crispy, golden-brown fried potatoes seasoned with a mix of spices that pack a punch. Simple, yet flavorful, Aloo Fry is the perfect comfort food for any occasion!
Donda Kaju is a traditional Hyderabadi dish made with mutton or chicken pieces, cooked in a rich and aromatic gravy with roasted cashews. The cashews add a creamy texture and a subtle nutty flavor, making this dish a flavorful, indulgent treat that pairs perfectly with rice or naan.
Crispy, golden-brown cauliflower florets tossed in aromatic spices and fried to perfection. This crunchy, flavorful snack is perfect as an appetizer or side dish!
Crispy, flavorful okra stir-fried with aromatic spices for a perfect balance of crunch and taste. This simple yet delicious dish makes for an irresistible snack or side!
Delicious catering for every occasion! We offer fresh, high-quality dishes, from savory appetizers to sweet treats, ensuring a memorable dining experience. Contact us today for customized menus and exceptional service!”
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