Indulge in a carnivore’s dream with our bold, smoky, and masterfully grilled non-vegetarian specialties.
Chicken Dum Hyderabadi Style is a traditional and exquisite dish where marinated chicken is slow-cooked in a sealed pot (dum) with aromatic spices, saffron, and yogurt. This slow cooking method infuses the chicken with rich flavors, resulting in tender, succulent meat and a fragrant, flavorful gravy, perfect for serving with biryani
A curated selection of our most-requested dishes, guaranteed to delight your guests.
Chicken 65 is a popular Indian starter made with deep-fried, spiced chicken marinated in yogurt and bold masalas. It’s crispy, fiery, and bursting with South Indian flavor.
Chilli Chicken is a spicy Indo-Chinese dish made with crispy fried chicken tossed in a tangy, chili-garlic sauce. It’s a perfect fusion of bold flavors, crunchy texture, and a hint of sweetness.
Pepper Chicken is a spicy, aromatic dish made with tender chicken cooked in a rich, peppercorn-based sauce. It’s bursting with bold flavors, featuring black pepper, curry leaves, and a mix of South Indian spices.
Chicken Sticks are skewered pieces of marinated chicken, often grilled or baked to perfection. They are seasoned with aromatic spices, making them juicy, flavorful, and a perfect appetizer or snack.
Chicken Majestic is a Hyderabadi-style appetizer featuring thin chicken strips marinated in spices, fried, and tossed in a creamy, tangy yogurt-based sauce. It’s flavorful, mildly spicy, and has a unique melt-in-mouth texture.
Chicken Till Pakoda is a crunchy snack made with marinated chicken pieces coated in sesame seeds (till) and gram flour, then deep-fried to perfection. It’s nutty, crispy, and packed with flavorful spices.
Chicken Manchuria is a popular Indo-Chinese dish made with crispy fried chicken pieces tossed in a savory, sweet, and spicy sauce. It’s a flavorful fusion of Chinese and Indian spices, often served as a starter or appetizer.
Chicken Lollipop is a popular appetizer where chicken wings are marinated in flavorful spices, then deep-fried to create a crispy, tender, and juicy treat. The meat is twisted and shaped to resemble a lollipop, making it a fun and delicious dish.
Hyderabadi Chicken Curry is a rich, flavorful dish made with tender chicken cooked in a blend of aromatic spices, yogurt, and onions. It’s known for its bold, spicy taste and a creamy, thick gravy that pairs perfectly with rice or naan.
Dum Ka Chicken is a Hyderabadi specialty where chicken is slow-cooked in a sealed pot with aromatic spices, yogurt, and herbs. The slow cooking process infuses the chicken with rich flavors, resulting in tender, succulent meat and a fragrant, flavorful gravy.
Kadai Chicken is a flavorful North Indian curry made with chicken cooked in a traditional wok (kadai) with a mix of aromatic spices, tomatoes, and bell peppers. It’s known for its rich, spicy gravy and a slightly smoky flavor, typically served with naan or rice.
Mutton Curry is a hearty dish made with tender pieces of mutton slow-cooked in a rich blend of spices, tomatoes, and onions. The slow simmering results in a flavorful, thick gravy, making it a comforting and delicious dish, typically enjoyed with rice or naan.
Chicken Fry is a crispy, flavorful dish where marinated chicken is deep-fried until golden and crunchy. It’s seasoned with a blend of spices, giving it a savory, spicy kick that makes it a popular appetizer or side dish.
Afghani Chicken is a rich and creamy dish made with marinated chicken coated in a blend of yogurt, cream, and aromatic spices, then grilled to perfection. It’s known for its mild, smoky flavor and tender texture, making it a popular choice for a savory, indulgent meal.
Chicken Achari is a tangy and spicy dish where chicken is cooked with a blend of pickling spices like mustard, fenugreek, and nigella seeds. The unique combination of these spices gives the dish a distinct, bold flavor, making it a savory and aromatic treat.
Our curries are all about giving you exactly what you want! Whether you’re craving something extra spicy, mild, or with a special twist, we’re happy to customize it just for you. Let us know your preferences, and we’ll make sure your curry is packed with the perfect flavors tailored to your taste!
Chicken Dum Hyderabadi Style is a traditional and exquisite dish where marinated chicken is slow-cooked in a sealed pot (dum) with aromatic spices, saffron, and yogurt. This slow cooking method infuses the chicken with rich flavors, resulting in tender, succulent meat and a fragrant, flavorful gravy, perfect for serving with biryani
Mutton Dum Biryani is a flavorful and aromatic dish made with tender pieces of mutton, basmati rice, and a rich blend of spices, slow-cooked together in a sealed pot. The slow cooking (dum) technique ensures the mutton is infused with the spices, resulting in a succulent, fragrant biryani with a perfect balance of flavors.
Delicious catering for every occasion! We offer fresh, high-quality dishes, from savory appetizers to sweet treats, ensuring a memorable dining experience. Contact us today for customized menus and exceptional service!”
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